Joyce Chen is the pioneer of Chinese cooking in the US. She then wrote a cookbook on traditional Chinese cooking having many secrets of tasty Chinese (now available in English) and also opened four Chinese restaurants in Cambridge called Joyce Chen Restuarant. When she was living in Cambridge, she started whipping up Chinese delicacies for her friends, which became wildly popular. Joyce Chen, a Chinese born chef who came to the United States in 1949 found the Joyce Chen brand. I have tried to capture the fascinating journey of Joyce Chen brand with my words.īefore moving on to my detailed Joyce Chen wok review, I would like to tell you a bit about the brand.Īs the tagline suggests, Joyce Chen cookware is a perfect example of Asian cookware for the Western kitchen. This will help you decide, is it worth buying a Joyce Chen wok and which one is the best out of them.Īs several woks from this brand are made from carbon steel, I have also included detailed Joyce Chen carbon steel wok reviews.īefore you jump to those product reviews, I will insist you read about the brand. So, I have reviewed all of the woks which come under the Joyce Chen line. However, without proper guidance, you may find it overwhelming to choose a wok from the Joyce Chen line. Joyce Chen is one of the famous manufacturers of woks in the market. I also like the fact that there are numerous brands to choose from. Woks with a flat bottom work exceptionally well on electric stoves and make sure that everything in the wok gets cooked at the same time. These handles make it really easy for me to toss and tilt the vegetables or protein when cooking. I also need to use very little oil for sauteing or frying vegetables or meat. The heat distribution is more even when I cook in a wok. I prefer woks to frying pans for several reasons. Don’t buy a wok without reading my Joyce Chen wok review That’s why I wanted to make a detailed review of Joyce Chen Woks.Īnd here is my honest and minute Joyce Chen Wok Review that you must read before buying a wok. It is a versatile cooking tool and you can use not only for stir fry but also for several other dishes. There are still many brands that are used to be great in their initial days but not anymore now. What I meant to say, I have come across several such brands in my 30 years of cooking experience, where it was just a buzz that in reality was worthless. But have you ever wondered if this is just word of mouth that is spreading for years and years that clouded the reality of these woks? Till now Joyce Chen Woks are famous and very much in demand. But when I started looking for my own wok, I was in my training days. The moment I wanted to buy my first wok, everyone around was recommending me to buy from the Joyce Chen wok Line. They just go with the buzz in the market and buy a famous brand. Whenever I want to make a quick stir-fry, I reach out for my trusty wok. Sadly, not many of the buyers spend much time choosing the right wok. Amusingly, when I asked about this book at my Barnes & Noble store, the lady couldn't find it in the database turns out, she had typed in Breath of a Walk, which yielded no hits.Woks are one of the essential equipment you can get your hands on if you love cooking Asian cuisine. Nonetheless, I forged ahead and prepared a beef and veggie stir-fry on it, and much to my amazement, it was 95% stick-free! Haven't had a chance to try again, but have high hopes that it's actually possible without a non-stick pan!īy the way, thanks to those posters who recommended the book Breath of a Wok, which is fun and helpful. Anyway, I goofed up on the seasoning procedure by heating the oiled wok on high heat, and it darkened unevenly, and just looked pretty crummy compared to the pictures of well-seasoned woks I've seen. Until now I'd been using a non-stick Farberware wok, but now I have a high-BTU gas cooktop and wanted to try "the real McCoy." However, I was really worried about the sticking problem, which was pretty awful before I'd gotten the non-stick wok. FWIW, I just started using a new (not non-stick) carbon steel wok I got on eBay for something like $10 +shipping.
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